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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

The China Study All-Star Collection
By LeAnne Campbell and T. Colin Campbell
Retail Price $14.95
Amazon Price: $11.49

Book Description: 

Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBSí Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

Even better, with delectable dishes such as Dreena Burtonís Sneaky Chickpea Burgers, Heather Crosbyís Peppermint Chocolate Chunk Ice Cream, Christy Morganís Fiesta Quinoa Salad and Christina Rossís Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

Book Bargains Review


My doctor prescribed a plant-based, whole food diet to help with my cholesterol.  I have tried several of the recipes and they have been delicious.   This book contains very insightful and useful information, in addition to great recipes! Highly recommend to everyone, who would like to transition to a plant-based diet.  This has been a difficult change for me, but this book is making it easier to eat this way.

~Reviewed by Chris R.


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